Tomorrow I board a plane for Munich, Germany and my speaking engagement at CFCAMP. While I’m terribly excited about presenting, I’m slightly more excited about the food. Oh, and apparently they make good beer in Germany too.
So - I need advice. Given that I love trying new food and beer, even ones that I don’t end up necessarily liking, what should I look for in general? Remember - I eat boudin, haggis and sushi, so I’m pretty much open to anything.